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The Jewish Holiday Kitchen by Joan Nathan 1988 SC New & Expanded Edition 400 Pgs
$16.00
$20.8
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Care Guide
Preowned. No rips or writing on pages. Some wear to outside cover. See photos. The Jewish Holiday Kitchen by Joan Nathan is a vintage cookbook published in 1988 that focuses on Jewish holidays, recipes, and traditions. Nathan's book, with 400 pages, offers a comprehensive look at the various culinary and cultural aspects of Jewish holidays, making it a valuable resource for anyone interested in Jewish cooking and traditions. The book, with a paperback format and written in English, is a treasured addition to any kitchen or library, providing a glimpse into the rich history and flavors of Jewish holidays in the 1980s.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.