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Essentials of Classic Italian Cooking by Marcella Hazan Hardcover 1992
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Essentials of Classic Italian Cooking by Marcella Hazan is a vintage cookbook published in 1992 by Knopf Doubleday Publishing Group. This nonfiction book, intended for adults, features Italian regional and ethnic cuisine with 688 illustrated pages. The revised edition includes a dust jacket and is a must-have for anyone interested in classic Italian cooking techniques and recipes. With the author's expertise and stunning illustrations by Karin Kretschmann, this cookbook is a valuable addition to any kitchen library.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.