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The Encyclopedia of Creative Cooking | 2,000 Recipes | Hardcover Cookbook
$22.00
$28.6
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Expand your culinary skills with The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon, editor of Larousse Gastronomique and The Creative Cooking Course. This comprehensive hardcover cookbook is a valuable kitchen reference featuring: * 2,000 recipes * 800 full-color photographs * Step-by-step cooking techniques * International and everyday recipes * Appetizers, soups, salads, meats, seafood, vegetables, desserts, breads, and more An excellent cookbook for beginner cooks, experienced home chefs, and cookbook collectors.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.