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2026-11-06
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The Food & Cooking of Finland by Anja Hill | Hardcover Nordic Cookbook | 60+
$22.00
$28.6
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Discover the rich culinary traditions of Finland with The Food & Cooking of Finland by Anja Hill. This beautifully illustrated hardcover cookbook explores Finland’s unique food culture with more than 60 authentic recipes, detailed cooking techniques, and over 300 full-color photographs. Inside you’ll find: * Traditional Finnish recipes * Fish & Shellfish * Meat & Game * Appetizers & Side Dishes * Baking * Desserts & Drinks * Finnish ingredients and cooking techniques * Cultural history and regional traditions Recipes include classic Finnish favorites such as: * Karelian Rye Pastries * Coffee Bread * Cloudberry Mousse * Traditional fish, meat, and game dishes A wonderful addition for cookbook collectors, home cooks, or anyone interested in Nordic and Scandinavian cuisine.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.