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The Encyclopedia of Creative Cooking Charlotte Turgeon 1985 Hardcover Cookbook
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The Encyclopedia of Creative Cooking edited by Charlotte Turgeon is a comprehensive culinary resource featuring 2000 recipes and 800 full-color photos. This 1985 edition, published by Weathervane Books, serves as a complete guide for home cooks looking to expand their repertoire with professional-grade techniques and diverse dishes. From appetizers to main courses, the book provides detailed instructions and vibrant visual inspiration for creative meal preparation. Some flaws to the outer cover Author: Charlotte Turgeon Publisher: Weathervane Books Publication Year: 1985 Format: Hardcover with Dust Jacket ISBN: 0-517-309726 Language: English Number of Recipes: 2000 Number of Photos: 800 Genre: Reference, Cookbook Country of Manufacture: Italy Vintage Cookbook, 80s Kitchen, Retro Recipes, Culinary Reference, Charlotte Turgeon, Gastronomy, Gift for Foodie, Kitchen Decor, Classic Cooking, Recipe Collection, Hardback Book, Illustrated Cookbook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.