Simple setup and smooth performance so far.
William Sonoma BRINING BAGS SACHETS À SAUMURAGE
Product Details
1 - LARGE (23½ x 19½ in. [60 cm x 50 cml) 1 - SMALL (14 sq. in. [35 sq. cm.]) (Unused) DOUBLE-ZIPPER SEAL FOR LEAKPROOF CLOSURE Brining soaking meat in a bath of salt and seasonings before cooking- gives incomparable flavor and moisture. poultry and pork. Our heavy-duty leakproof brins-are a great way to simplify the brining process. The bags have a double-zipper seal top that closes securely. Gusseted bottoms ensure the bags stand upright when full. For recipe suggestions, visit williams-sonoma.com. Gusseted bottom keeps bag upright when full
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



