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Martha Stewart's Healthy Quick Cook: 4 Seasons of Great Menus to Make Every Day
Product Details
Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day 1997 First Edition It contains 52 seasonal menus—one for every week of the year—and more than 175 recipes. The 224-page book includes menus for various occasions, including ideas for breakfast and brunch. The book features beautiful photography by James Merrell. It is a hardcover with a dust jacket. Never used 10 1/4” x 8 3/8”
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




