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James Beard Theory Practice of Good Cooking Hardcover Dust Jacket 6 edition 1990
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James Beard Theory and Practice of Good Cooking Hardcover 6th sixth edition 1990 Vintage The fundamentals and techniques of good cooking and over 300 recipes Includes cooking terms and information on how to select fresh ingredients Originally published in 1977 A must reference guide for the home cook chef Pre-owned No writing or highlighting Bumped corners Foxing 1 page has a rip in the upper corner Yellowing and discoloration from sun and age on all pages and dust jacket Shelf wear Curled edges along the dust jacket Thanks for checking out this listing Carefully packed and shipped out New to Posh sign up with code DRAGONFLYTHRILL to get $10 off first purchase James Beard Cookbook Vintage Cooking Course Dinner Party Celebrate Event
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.