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★★★★★
2026-11-06
O design é simples, mas agradável, o produto é útil.
The New International Confectioner: Confectionery, Cakes, Pastries, Dessert 1976
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Care Guide
The New International Confectioner: Confectionery, Cakes, Pastries, Desserts 1976 is a vintage cookbook by author Wilfred J Fance, focusing on desserts. Published in 1973, this English-language book covers a variety of confectionery, cake, pastry, and dessert recipes for the international confectioner. With a wealth of dessert ideas and instructions, this cookbook is a valuable resource for those interested in creating delicious sweets.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.