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Chinese Cooking for Beginners Wei-Chuan’s Cookbook Huang Su-Huei Vintage
Product Details
A classic introduction to traditional Chinese home cooking from the well-known Wei-Chuan cooking school. This vintage cookbook walks through approachable recipes and techniques designed for beginners, with full-color dish photography and step-by-step guidance. The retro presentation and authentic recipes give it that nostalgic vintage cookbook feel collectors and home cooks enjoy. Please take a moment to review all photos and details before purchasing, and feel free to reach out with any questions—I’m always happy to help. • ISBN: 0-941676-00-5 • Softcover with visible vintage wear consistent with age (see photos) • Smoke-free, pet-free environment Already cross-listed, so availability can change anytime if it’s claimed elsewhere. vintage cookbook, chinese cooking cookbook, wei chuan cookbook, huang su huei cookbook, chinese recipes book, asian cooking cookbook, 80s cookbook, authentic chinese cooking, vintage kitchen book, international cookbook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




