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Savoring Provence, Cookbook from Williams Sonoma by Diane Holuigue
$15.00
$19.5
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This is a really fine cookbook focusing on the cuisine of Provence. This book includes many colorful photographs of the French countryside and its scrumptious and bountiful raw foods and prepared dishes. The recipes are detailed and versatile. They are highly adaptable to today’s home cooking. I recommend this book for its historical overview of French Provance cooking and its photography. A vintage gem! 2002 Williams-Sonoma for Borders A Weldon Owen Production 256 pages 13 x 9 x 3/4 inches Excellent vintage condition. French France cuisine culinary cooking chefs recipes ingredients nutritional nutrition gastronomy gastronomical refined easy convenient natural foods nutritious delicious accessible tasty balanced information informative informational education educational interesting oversize oversized coffee table book hostess gift present vintage beautiful essential cooks fans gourmet gourmand vintage treasure nostalgic
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.