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Hakodate-produced Soft Quick-Boiling Kombu 70g, 1 bag - Made with Hakodate True Kombu from Hokkaido

★★★★★ 4.5 rating · 34 reviews · 337+ sold
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Product Details

This is early-harvested Ma-kombu, a rare kelp that is only found in small quantities in the Hakodate region of Hokkaido. (^^)

As it is young kelp, it is soft and is often eaten as is rather than used for dashi broth.

Why not try it in simmered dishes, hot pots, oden, miso soup, or finely chopped for salads or sashimi-style? Of course, it can also be used for dashi broth! ?

The white powder on the surface is mannitol, a delicious umami component.

We are unable to offer discounts, so we apologize.

It will be shipped in an envelope, wrapped in cushioning material.

Net Contents: 70g
Expiration Date: 2026.11.05

Category
Processed Seafood
Condition
New/unused
Shipping
Included in price (by seller)
From
Hokkaido

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (34)

4.5
★★★★★
Based on 326 reviews
5 stars
90%
4 stars
10%
3 stars
0%
2 stars
0%
1 star
0%
M
User7166390
★★★★★
2026-11-06

Produkt dotarl w dobrym stanie, solidny i niezawodny.