Ketsumeishi (Senna tora) Seeds 10g (approx. 350 seeds) Heirloom, Natural Farming, Homegrown

10g (approx. 350 seeds) of naturally grown Cassia seeds (Ebisu ). (_ _*))

[Sowing Period]
May-June

These are Cassia seeds (Ketsumeishi), the raw material for Habucha (a type of roasted tea).

Once they sprout, they grow vigorously regardless of weeds!

The main stem will eventually become woody and grow to about 1m wide, so it's best to plant them with plenty of space.

Harvest when the entire pod turns brown.

Boiling the seeds fresh enhances their benefits.
Roasting them allows you to enjoy their unique flavor.
Roasting them more intensely results in a taste similar to coffee with less bitterness, making them very easy to drink. This is highly recommended for those who want to enjoy coffee but are concerned about caffeine ( ˊ?ˋ )

We also carry many other varieties of heirloom and native seeds.
Discounts are available for bulk purchases.
Please see our profile for details (_ _*))

We are currently busy and cannot offer small portion sales, so please understand. m(_ _)m

[List of items currently for sale]
Winter melon
Black sesame
Kuroda Goshun carrot
Tenjin red perilla
Cassia seeds
Broomcorn millet
Mochi awabi
Red amaranth
Green perilla
Kochia
Lamb's quarters
Crotalaria
Sunflower (Titan)
Hybrid sunflower
Egyptian cotton (white)
Marigold (Crème br?lée)
Crape myrtle
Crotalaria
Pokeweed
Chives
Arugula
Sugar drop sorghum
Green manure sorghum
Purslane
Malabar spinach
Shinano No. 1 buckwheat
Shinshu Dai buckwheat
Island okra
Emerald (round okra)
Red okra
White okra
Star of David
Black perilla
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Cowpea