?Popular Item? 2023 Japanese Cuisine Calendar

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This calendar introduces the joys of seasonal eating as reading material, alongside the traditional Japanese calendar.
It explains the connection between the 24 solar terms, 72 micro-seasons, and traditional Japanese cuisine, conveying the wisdom of utilizing the blessings of the four seasons in daily life, embedded within the culture of Washoku.
Features beautiful visuals of seasonal foods, traditional sweets, and festival dishes.
Chabana (tea flowers) are used for the cover illustration.
The column theme is Hatsu-mono / Hashiri (first harvest/early season produce). By viewing it as a calendar, you'll naturally gain knowledge of Washoku, enriching your daily meals.

[Specifications]
● Monthly, 13 sheets (including cover)
● Wall-mounted (double ring binding)
● Sundays start
● Rokuyo (traditional Japanese calendar system) notation

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