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Taste of the Farm at South Mountain – 2015 Phoenix Restaurant Cookbook
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This Taste of the Farm at South Mountain cookbook features fresh, seasonal recipes from the beloved Phoenix, Arizona restaurant known for its farm‑to‑table cooking and local ingredients. This 2015 ring‑bound edition includes chef‑crafted dishes by the Farm’s gardens, rustic Southwest flavors, and simple, wholesome meals. Perfect for fans of farm‑to‑table cooking, local Arizona cuisine, and restaurant recipe collections. This recipe booklet has a spiral binding and pages are in very good condition. Slight wear at corners of cover. Ships from a non-smoking, no pet household.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.