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2026-11-07
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Al Roker Big Bad Book of Barbecue Hardcover Cookbook 2002 Scribner 125+ Recipes
$16.00
$20.8
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Al Roker's Big Bad Book of Barbecue offers a comprehensive collection of over 100 easy recipes for backyard grilling and family celebrations. This 2002 hardcover edition from Scribner features casual and simple dishes ranging from Kansas City-style ribs and jerk chicken to New Orleans-style barbecued shrimp and grilled sea bass. Beyond the main courses, the book includes starters, marinades, salads, sides, and even desserts, all presented with Al Roker's signature passion for outdoor cooking. Perfect for both novice grillers and seasoned pitmasters looking for classic American flavors. Measurements: • Length: 9.1 • Width: 8.1 • Height: 1 • Weight: 26.7 oz
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.