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1939 HC The New England Yankee Cookbook by Imogene Wolcott Recipes
Product Details
The product is a 1939 hardcover cookbook titled The New England Yankee Cookbook by Imogene Wolcott. This cookbook offers recipes that showcase the traditional cuisine of New England, providing readers with a glimpse into the culinary practices of the region during that time. With a focus on English language, this cookbook is a valuable resource for those interested in the cooking styles and ingredients of New England in the 1930s.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








