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2026-11-06
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The Venison Book Audrey Alley Gorton 1982 Vintage Hunting Cookbook Paperback
$22.00
$28.6
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Care Guide
The Venison Book: How to Dress, Cut Up and Cook Your Deer by Audrey Alley Gorton is a comprehensive guide for hunters and home cooks alike. Published by The Stephen Greene Press, this 1982 twelfth printing features charming illustrations by George Daly. The text provides clear instructions on handling venison from the woods to the table, including detailed sections on hog-dressing, skinning, quartering, and preserving through freezing or canning. A dedicated recipe section offers a variety of ways to prepare this lean game meat, from marinades to stews, alongside suggestions for side dishes that complement the flavor of deer. Ideal for sportsmen or anyone looking to master the art of preparing wild game.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.