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The Bounty of the Earth Cookbook Sylvia G Bashline Wild Game Fish 1979 Hardcover
$71.00
$92.3
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Care Guide
The Bounty of the Earth Cookbook by Sylvia G. Bashline provides a comprehensive guide on how to cook fish, game, and other wild things. This 1979 hardcover edition, published by New Century Publishers, features a wealth of traditional and unique recipes for outdoor enthusiasts, including pheasant, quail, woodcock, wild turkey, rabbit, squirrel, duck, and deer. Written by the former Food Editor for Field & Stream, the book includes an index and bibliography, making it a practical resource for any kitchen specializing in wild game preparation. The cream-colored dust jacket features a charming green vine illustration, protecting the orange cloth boards beneath.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.