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Great Cooks and Their Recipes Anne Willan 1977 Hardcover Cookbook First Edition
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Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan explores the evolution of Western gastronomy through the lives and recipes of thirteen legendary masters. This 1977 McGraw-Hill first edition hardcover features over a hundred historic recipes adapted for the modern kitchen, ranging from medieval purées to 19th-century grande cuisine. The narrative profiles iconic figures such as La Varenne, Hannah Glasse, Fannie Farmer, and Auguste Escoffier, providing a fascinating look at how these inventors shaped the art of cooking. Richly illustrated and meticulously researched, it serves as both a culinary history and a practical cookbook for those interested in the origins of fine dining.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.