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Herbs And Spices Book Glossary Cook Book Culinary Guide Cookbook Tony Hill EUC
Product Details
This listing is for the book, The Spice Lover's Guide to Herbs & Spices, by Tony Hill. The cover is water resistant but there is a slight crease in the upper right corner. The inside of the book has only been opened for photographs. This guide offers a comprehensive and international look at herbs and spices, combining culinary history, the lore of the spice routes, and Hill's tasting notes. It profiles over 125 herbs and spices, providing practical information and advice on their usage. The book also includes over 75 recipes and reveals 85 of Hill's signature and spice blends. It has been an IACP Award finalist. The book has 464 pages. Buy with confidence, careful packaging and prompt shipping promised. My price is firm, but I love to bundle. Bin Books 1
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.











