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User24388732
★★★★★
2026-11-06
The product is well constructed and performs exactly as promised.
Wei-Chuan Chinese Snacks Cookbook Huang Su Huei 1974 Bilingual Red Hardcover
$24.00
$31.2
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Wei-Chuan Cooking Book: Chinese Snacks by Huang Su Huei offers a bilingual guide to traditional delicacies. This 1974 edition features color photography and step-by-step illustrations for recipes like dumplings and red duckling. The red cloth hardcover includes its original dust jacket. Great for home cooking or cultural study. Keywords: Vintage Cookbook, Chinese Cuisine, Dim Sum, Bilingual, 1970s, Asian Cooking, Retro, Foodie Gift, Wei-Chuan, Huang Su Huei, Collectible Author: Huang Su Huei Publisher: Wei-Chuan Publishing Year: 1974 Language: English, Chinese Format: Hardcover Topic: Chinese Snacks Genre: Cookbooks Origin: Taiwan
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.