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2026-11-07
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Cooking Club of America Cookbook - Pasta Recipes & Techniques (1997) -Hardcover
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This cookbook, published by DK in 1997, is a must-have for any cooking enthusiast. Filled with pasta recipes and techniques, it is a great addition to any collection. The book is beautifully illustrated and written by Julia Della Croce, an expert in the field of cooking. It has a hardcover format and measures 12 inches in length and 10 inches in width. The intended audience for this book is young adults and adults who are interested in cooking. The book is nonfiction and written in English. It weighs 2.8 pounds and was manufactured in America. This cookbook is perfect for anyone who loves to cook and wants to expand their knowledge of pasta recipes and techniques.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.