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2026-11-07
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Chinese Cuisine by Chiharu Tamura, published by Tokyo Shoseki
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Care Guide
A book introducing Chinese cuisine recipes and culture.
This is an old book published in January 1957.
There is some tearing and deterioration due to age, but please understand that it is an old book before purchasing.
There are pencil markings.
- Title: Chinese Cuisine
- Author: Chiyo Tamura
- Publisher: Tokyo Shoseki
- Condition: Signs of age-related wear
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Saitama
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.