Don Holm's Book of Food Drying, Pickling and Smoke Curing

Don Holm's Book of Food Drying, Pickling and Smoke Curing Brand: Caxton Press Condition: Used - Good ISBN: 0870042505 Publisher: Caxton Press Publication Date: 1978 Pages: 160 Binding: Plastic Comb Dimensions: 6.53 L x 0.82 W x 9.1 H Weight: 0.76 lb Subject: Cooking / Reference, Canning & Preserving, Dried Foods, Smoking (Cooking), Food & Wine Intended Audience: General/Trade Overview Delve into the art of food preservation with Don Holm's Book of Food Drying, Pickling and Smoke Curing. This informative guide offers essential techniques and methods for canning, drying, and smoking food, making it an invaluable resource for any culinary enthusiast. With detailed instructions and illustrated examples, readers will discover how to enhance flavors and extend the lifespan of their favorite ingredients. Key Features * Comprehensive guide on drying, pickling, and curing * Practical advice suitable for beginners and seasoned cooks alike * Illustrated with clear step-by-step instructions * Covers various techniques including canning, smoking, and preservation Usage This book is perfect for home cooks, survivalists, and anyone interested in learning the timeless skills of food preservation. It empowers readers to create their own preserved delights, ensuring that no harvest goes to waste. Compatibility No specific compatibility needed; suitable for all food enthusiasts. Why Choose This Book? Whether you're lo