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All About Pickling by Ortho Books Staff 1975 (Large Paperback) 1st Ed. 2nd Ptg.
$10.37
$13.4809998512268
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All About Pickling by Ortho Books Staff is a vintage cookbook published in 1975 by Meredith Books. This 2nd printing of the 1st edition features nonfiction instructions on canning and preserving methods, specifically focusing on pickling. The large paperback format appealing to adult readers interested in historical cooking techniques, making it a valuable addition to any home cook's collection. Written in English and originating from the United States, this book offers a glimpse into the culinary practices of the 1970s era, providing readers with a unique perspective on traditional preservation techniques. The book is 8-1/4 x 11 with 96 pages plus cover. Has a complete index on the back cover and multiple recipes for pickling vegetables, fruits, nuts, egg, meats and fish. (R-EP)
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.