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Great American Cakes 75 New and Traditional Recipes Cookbook by Lorraine 1987
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Great American Cakes 75 New and Traditional Recipes for Layer Cakes Chocolate Cakes Special Holiday Cakes Cheesecakes and More cookbook. This comprehensive volume by Lorraine Bodger, author of Great American Cookies, offers fully illustrated easy-to-follow drawings and diagrams. The book includes recipes for making cakes, seven basic layer cakes, fabulous chocolate cakes, pound cakes, tea loaves and snack cakes, yeast coffee cakes, cakes with fresh fruit, favorite traditional cakes, birthday cakes, and extravagant cakes for special occasions, along with frostings fillings and glazes. Perfect for home bakers looking to impress at holidays, birthdays, or any special gathering.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.